Division 15: Home Baking
WEDNESAY August 17
Enter Exhibits 1:00-8:00 pm
Thursday August 18
Judging
Friday August 19
Building Open to Public 9:00 am-8:00 pm
Saturday August 20
Building Open to Public 9:00 am-8:00 pm
Sunday August 21
Building Open to Public 9:00 am-4:00 pm
Pick-up Exhibits 4:00 pm
The theme in the Exhibit Building is Back to our Roots.
Incorporate Roosters into your entries, or come to the Exhibit Building to count all the Roosters in the building to win a prize!
General Information about entering exhibits in the Exhibit Building.
1. Entries will only be accepted in the Exhibit Building on Wednesday August 18 from 1:00 pm to 8:00 pm. NO entries will be accepted after 8:00 pm.
2. Judging takes place on Thursday.
3. Exhibits shall not bear any identification of the Exhibitor, except the entry ticket.
4. Use one Entry Form for each Division (some exceptions apply).
5. Pick-up exhibits no sooner than 4:00 pm Sunday.
6. Read ‘Notice to Exhibitors’.
CHECK OUT the Special Competition class for baking.
Chairperson: Judy Carr 250-570-0056
Entry Fee: $ 0.50 per Entry
Prize Money: 1st $3, 2nd $2
SPONSOR: Royal LePage Home Central
Special Prizes: $25 Gift Certificate to high point winner
Special Rules:
1. One entry per Exhibitor in each class.
2. All entries must be prepared by Exhibitor.
3. NO package mixes permitted.
4. Loaves must be in a clear plastic bag.
5. Cakes, cookies, muffins etc. must be on paper plates or a cardboard base covered with plastic wrap.
6. Pies must be in a 9” foil pie pan.
7. Section 3: Squares & bars require 4 pieces per entry.
8. Section 7: Cookies & confections require 4 pieces per entry.
9. Baked goods will be judged on appearance, texture, and flavour at the judge’s discretion.
10. For all ‘Other’ classes, entries will be judged on its own merit or with other like kind.
Section 1 – Cakes & Loaves
Class:
1500 Carrot Cake, iced
1501 Chocolate Cake, iced
1502 Decorated Cake
1503 Layer Cake, iced
1504 Other, does not fit in any of the above classes.
SECTION 2 – PASTRY
Class:
1505 Apple Pie
1506 Berry Pie
1507 Butter Tarts, raisins, 4
1508 Peach Pie
1509 Rhubarb Pie
1510 Other, does not fit in any of the above classes.
SECTION 3 – SQUARES & BARS
Class:
1511 Brownies
1512 Fruit Squares
1513 Lemon Squares
1514 Nanaimo Bars
1515 Other, does not fit in any of the above classes.
SECTION 4 – QUICK BREADS
Class:
1516 Biscuits, baking powder, 4
1517 Cake, coffee with recipe
1518 Loaf, banana bread, with or without nuts
1519 Loaf, carrot bread
1520 Loaf, zucchini bread
1521 Muffins, bran, 4
1522 Muffins, fruit, 4
1523 Other, does not fit in any of the above classes.
SECTION 5 – YEAST BREADS
Class:
1524 Buns, cinnamon, 4
1525 Buns, plain brown, 4
1526 Buns, plain white, 4
1527 Loaf, brown bread, 100% whole wheat
1528 Loaf, Machine, any type
1529 Loaf, multi grain bread, 3 or more grains
1530 Loaf, white bread
1531 Other, does not fit in any of the above classes.
SECTION 6 – HOLIDAY BAKING
Class:
1532 Cake, decorated, holiday theme
1533 Candy, chocolate, holiday, 4
1534 Cookies, decorated holiday, 4
1535 Gingerbread men, 4
1536 Other, does not fit in any of the above classes.
SECTION 7 – COOKIES & CONFECTIONS
Class:
1537 Cookies, chocolate chip
1538 Cookies, drop
1539 Cookies, fancy
1540 Cookies, filled
1541 Cookies, sugar
1542 Cookies, unbaked
1543 Fudge, plain chocolate
1544 Shortbread
1545 Other, does not fit in any of the above classes.
SECTION 8 – SENIORS CLASS - MUST BE 65+
Class:
1546 Buns, plain white, 4
1547 Candy, any type
1548 Cookies, drop, 4
1549 Pie, any type
SECTION 9 – MEN’S BAKING
Class:
1550 Biscuits, 4
1551 Bread, machine, any type
1552 Cake, decorated
1553 Cookies, any type, 4
SECTION 10 – DIABETIC BAKING
Class:
1554 Cake, any type
1555 Cookies, any type, 4
1556 Muffins, any type, 4
1557 Pastry, any type